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Live cooking like you have never seen before

Located in the centre of the Marais, Table Ronde is a place dedicated to contemporary cuisine.

Table Ronde’s ambition, through its programme of events, is to present a snapshot of contemporary cuisine by inviting as its guests the chefs and producers who are taking cuisine forward on a daily basis.

Inspired by an American supper club, Table Ronde caters for up to 16 guests and puts them in direct contact with the chef’s work. The overall concept of Table Ronde was created by Nicolas Chatenier and designed by the architect Bruno Borrione to remove distances, make cuisine more accessible, encourage discussion and bring the chef closer to the guests.

Located in the centre of the Marais, Table Ronde is a place dedicated to contemporary cuisine.

Table Ronde’s ambition, through its programme of events, is to present a snapshot of contemporary cuisine by inviting as its guests the chefs and producers who are taking cuisine forward on a daily basis.

Inspired by an American supper club, Table Ronde caters for up to 16 guests and puts them in direct contact with the chef’s work. The overall concept of Table Ronde was created by Nicolas Chatenier and designed by architect Bruno Borrione to remove distances, make cuisine more accessible, encourage discussion and bring the chef closer to the guests

Table Ronde intends to respond to a dual demand: that of chefs, who have expressed a desire to cook unique and completely new meals for an exclusive audience, as the mood takes them; and that of food lovers who wish to gain a better understanding of how contemporary cuisine works and to talk with chefs, in their new role as fully-fledged creative artists.

(...read more)
programme
Table Ronde emphasises freedom and transparency to bring you the experience of exceptional meals. The freedom to create an independent, well-informed and subjective programme, bringing together the most interesting chefs of the moment. The transparency to reveal the chef through his actions, in the process of constructing his meals. Join us at Table Ronde to celebrate the inventiveness of cooking today.
SPIN THE BOTTLE •

SPIN THE BOTTLE • "Inconnus"

L'AMOUR DU VIN - PARIS POPUP

> Thursday 05/03/2015
> 12:30
12 SEATS AVAILABLE
> Thursday 05/03/2015
> 20:00
FULLY BOOKED
> Friday 06/03/2015
> 12:30
10 SEATS AVAILABLE
> Friday 06/03/2015
> 20:00
7 SEATS AVAILABLE
> Saturday 07/03/2015
> 12:30
10 SEATS AVAILABLE
> Saturday 07/03/2015
> 20:00
10 SEATS AVAILABLE
> Sunday 08/03/2015
> 12:30
5 SEATS AVAILABLE
> Sunday 08/03/2015
> 20:00
13 SEATS AVAILABLE
> Monday 09/03/2015
> 12:30
13 SEATS AVAILABLE
> Monday 09/03/2015
> 20:00
2 SEATS AVAILABLE

PARIS COCKTAIL WEEK IN TABLE RONDE -
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PARIS COCKTAIL WEEK IN TABLE RONDE

RINO IS BACK ! - Giovanni Passerini
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RINO IS BACK !

Giovanni Passerini

GLOSS & HUNT - Amandine Chaignot
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GLOSS & HUNT

Amandine Chaignot

J'hallucine à Table Ronde ! - Juan Arbelaez & Denny Imbroisi
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J'hallucine à Table Ronde !

Juan Arbelaez & Denny Imbroisi

Juan Arbelaez - Plantxa restaurant in Boulogne
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Juan Arbelaez

Plantxa restaurant in Boulogne

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contact
58 rue de Saintonge
75003 Paris

Contact Table Ronde : Marion
01.44.54.88.87
contact@tableronde.com

Contact presse : Magna Presse
Flavie Costamagna
fcostamagna@magnapresse.com
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Private bookings
Table Ronde can be privatized up to 18 people, for lunch, dinner or the entire day.
We will be pleased to present Round Table and organize a personalized tour.
You can contact us at the following address:
contact@tableronde.com