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Live cooking like you have never seen before

Located in the centre of the Marais, Table Ronde is a place dedicated to contemporary cuisine.

Table Ronde’s ambition, through its programme of events, is to present a snapshot of contemporary cuisine by inviting as its guests the chefs and producers who are taking cuisine forward on a daily basis.

Inspired by an American supper club, Table Ronde caters for up to 16 guests and puts them in direct contact with the chef’s work. The overall concept of Table Ronde was created by Nicolas Chatenier and designed by the architect Bruno Borrione to remove distances, make cuisine more accessible, encourage discussion and bring the chef closer to the guests.

Located in the centre of the Marais, Table Ronde is a place dedicated to contemporary cuisine.

Table Ronde’s ambition, through its programme of events, is to present a snapshot of contemporary cuisine by inviting as its guests the chefs and producers who are taking cuisine forward on a daily basis.

Inspired by an American supper club, Table Ronde caters for up to 16 guests and puts them in direct contact with the chef’s work. The overall concept of Table Ronde was created by Nicolas Chatenier and designed by architect Bruno Borrione to remove distances, make cuisine more accessible, encourage discussion and bring the chef closer to the guests

Table Ronde intends to respond to a dual demand: that of chefs, who have expressed a desire to cook unique and completely new meals for an exclusive audience, as the mood takes them; and that of food lovers who wish to gain a better understanding of how contemporary cuisine works and to talk with chefs, in their new role as fully-fledged creative artists.

(...read more)
programme
Table Ronde emphasises freedom and transparency to bring you the experience of exceptional meals. The freedom to create an independent, well-informed and subjective programme, bringing together the most interesting chefs of the moment. The transparency to reveal the chef through his actions, in the process of constructing his meals. Join us at Table Ronde to celebrate the inventiveness of cooking today.
CELINE PHAM IS BACK ! - From the 30th of June to the 24th of July
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CELINE PHAM IS BACK !

From the 30th of June to the 24th of July

> Tuesday 07/07/2015
> 20:00
FULLY BOOKED
> Thursday 09/07/2015
> 20:00
FULLY BOOKED
> Friday 10/07/2015
> 20:00
14 SEATS AVAILABLE
> Saturday 11/07/2015
> 20:00
FULLY BOOKED
> Thursday 16/07/2015
> 20:00
14 SEATS AVAILABLE
> Friday 17/07/2015
> 20:00
4 SEATS AVAILABLE
> Monday 20/07/2015
> 20:00
12 SEATS AVAILABLE
> Tuesday 21/07/2015
> 20:00
FULLY BOOKED
> Wednesday 22/07/2015
> 20:00
FULLY BOOKED
> Thursday 23/07/2015
> 20:00
FULLY BOOKED
> Friday 24/07/2015
> 20:00
4 SEATS AVAILABLE

After a great April month with Céline Pham, Table Ronde and the Chef wanted to work together again for dinners throughout July.

From June 30th until July 24th, you can discover or rediscover Céline Pham’s cooking. Inspired by her French and Vietnamese roots, by her meetings around the world, her dishes are full of flavors.

For July, Céline had imagined a great new menu composed of 5 dishes with few homemade raviolis, fish, meat, a fresh and gourmet dessert and other surprises! 

After a great April month with Céline Pham, Table Ronde and the Chef wanted to work together again for dinners throughout July.

From June 30th until July 24th, you can discover or rediscover Céline Pham’s cooking. Inspired by her French and Vietnamese roots, by her meetings around the world, her dishes are full of flavors.

For July, Céline had imagined a great new menu composed of 5 dishes with few homemade raviolis, fish, meat, a fresh and gourmet dessert and other surprises!

(...read more)
Chef Dieuveil Malonga at Table Ronde - From the 29th of may to the 6th of June
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Chef Dieuveil Malonga at Table Ronde

From the 29th of may to the 6th of June

MENU

Homeland : Marinated Mauritius shrimps in a malian herb mix, Kenyan caviar made with quinoa, mango, green grass brioche, ginger, avocado and Zoulou sauce 

Culture Bantou : fire wood grilled Fresh fish, congolese manioc leaves 

Mafé - Quatre Temps : vacuum cooked free range chicken, Mafé espuma, Gombo peanuts Brioche, sweet potatoes cream • Revisit Bissap Smoothie 

Soweto Grill : fire wood grilled lamb, purple yam, apricot, Soweto sauce, spinach and smoked sweet pepper for Cape Verde 

MENU

Homeland : Marinated Mauritius shrimps in a malian herb mix, Kenyan caviar made with quinoa, mango, green grass brioche, ginger, avocado and Zoulou sauce 

Culture Bantou : fire wood grilled Fresh fish, congolese manioc leaves 

Mafé - Quatre Temps : vacuum cooked free range chicken, Mafé espuma, Gombo peanuts Brioche, sweet potatoes cream • Revisit Bissap Smoothie 

Soweto Grill : fire wood grilled lamb, purple yam, apricot, Soweto sauce, spinach and smoked sweet pepper for Cape Verde 

My African Dream : Ananas cake, coffee's Brioche, Tanzanian chocolate crumble, barbadine and lemongrass sorbet, passion fruit, mango

(...read more)
Vietnam at Table Ronde - Céline Pham
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Vietnam at Table Ronde

Céline Pham

From the 7th of april to the 2nd of may 
MENU 

Hibiscus-Lemongrass-Ginger's Infusion 

Mackerel's Spring Rolls 

Pork Bao 

Monkfish & puffed rice 

Confit of beef, peanuts sauce, red onion roast, Pontoise's cabbage ...

From the 7th of april to the 2nd of may
MENU

Hibiscus-Lemongrass-Ginger's Infusion

Mackerel's Spring Rolls

Pork Bao

Monkfish & puffed rice

Confit of beef, peanuts sauce, red onion roast, Pontoise's cabbage

Banana Tarte tatin, coconut icecream, crumble et lime

(...read more)
Spin Bottle at Table Ronde - Paris PopUp
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Spin Bottle at Table Ronde

Paris PopUp

VALENTINE'S DAY AT TABLE RONDE - Denny Imbroisi
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VALENTINE'S DAY AT TABLE RONDE

Denny Imbroisi

PARIS COCKTAIL WEEK IN TABLE RONDE -
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PARIS COCKTAIL WEEK IN TABLE RONDE

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contact
58 rue de Saintonge
75003 Paris

Contact Table Ronde : Marion
01.44.54.88.87
contact@tableronde.com

Contact presse : Magna Presse
Flavie Costamagna
fcostamagna@magnapresse.com
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Private bookings
Table Ronde can be privatized up to 18 people, for lunch, dinner or the entire day.
We will be pleased to present Round Table and organize a personalized tour.
You can contact us at the following address:
contact@tableronde.com