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Located in the centre of the Marais, Table Ronde is a place dedicated to contemporary cuisine.
Table Ronde’s ambition, through its programme of events, is to present a snapshot of contemporary cuisine by inviting as its guests the chefs and producers who are taking cuisine forward on a daily basis.
Inspired by an American supper club, Table Ronde caters for up to 16 guests and puts them in direct contact with the chef’s work. The overall concept of Table Ronde was created by Nicolas Chatenier and designed by architect Bruno Borrione to remove distances, make cuisine more accessible, encourage discussion and bring the chef closer to the guests
Table Ronde intends to respond to a dual demand: that of chefs, who have expressed a desire to cook unique and completely new meals for an exclusive audience, as the mood takes them; and that of food lovers who wish to gain a better understanding of how contemporary cuisine works and to talk with chefs, in their new role as fully-fledged creative artists.